The Role of Sodium Hyaluronate in Food

Sodium hyaluronate, a polysaccharide component widely found in the human body in nature, has made a significant contribution to improving human health in the food field, especially through the oral route. Its multiple benefits in food can be summarized as follows:

1. Moisturizing and nourishing the skin: Sodium hyaluronate is like a micro-reservoir of the skin, which can effectively lock and replenish the moisture needed by the skin, ensuring long-lasting moisturization and nourishment of the skin. When ingested in the form of drinks, these small molecules can penetrate into the surface of the skin, not only bringing direct nourishment to the skin, but also promoting metabolism, eliminating waste, helping the skin stay young and glowing with natural radiance, becoming a powerful assistant in beauty and beauty. .

2. Repair damaged skin barrier: Penetrating deep into the dermis layer of the skin, sodium hyaluronate shows its extraordinary repair ability. It can stimulate the activity of epidermal cells, promote cell proliferation and differentiation, accelerate the regeneration process of damaged cells, and effectively remove harmful oxygen free radicals, provide comprehensive repair and protection for damaged skin, and quickly restore the skin to a healthy state.

3. Antioxidant: Different from surface care, sodium hyaluronate drinks start from the inside of the body and act directly on the body through drinking to exert its excellent antioxidant effect. This kind of improvement from the inside out not only helps resist free radical damage and slow down the aging process, but also makes the skin look naturally white and radiant from the inside, achieving true healthy whitening.