Product Description

Hydrolyzed Sodium Hyaluronate Food Grade

AMHWA® is the professional manufacturer, we would like to provide you Hydrolyzed Sodium Hyaluronate Food Grade and we will offer you the best after-sale service and timely delivery.

"SODIUM HYALURONATE, or HYALURONIC ACID (HA), is a natural carbohydrate linear polysaccharide; that is found in almost all living organisms. Its chemical structure is consisting of multiple disaccharides which are N-acetylglu-cosamine and D-glucuronic acid, linked via alternating β-1,4 and β-1,3 glycosidic bonds.

ProHA™ Hydrolyzed Sodium Hyaluronate Food Grade

Chemical Formula: (C14H20NNaO11)n ,n 200～10000

Cas: 9067-32-7

Source: Microbial fermentation

"SODIUM HYALURONATE, or HYALURONIC ACID (HA), is a natural carbohydrate linear polysaccharide; that is found in almost all living organisms. Its chemical structure is consisting of multiple disaccharides which are N-acetylglu-cosamine and D-glucuronic acid, linked via alternating β-1,4 and β-1,3 glycosidic bonds.

HA, is a highly hydrophilic molecule, plays an important role in tissue hydrodynamics and contributes to the transport of water, it helps to maintain the hydration and elastoviscosity of tissues.

Using glucose, yeast powder and peptone as medium, it was produced by fermentation, extraction and refining of (Streptococus equi subsp.zooepidemicus)."

Advantages

COSMOS / ECOCERT Certified

NON-GMO Fermentation Technology

Non-Animal raw materials

Higher Glucuronic acid content

Higher purity, lower impurity

Lower content of protein, nucleic acid, and heavy metals

Function

Sodium hyaluronate has the properties of improving skin condition, protecting bone and joint health, improving dry eye diseaseand maintaining digestive tract health. Sodium hyaluronate will be used more and more widely in food.