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China Organic Hydrolyzed Hyaluronic Acid Benefits Manufacturers, Suppliers, Factory
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Hydrolyzed Sodium Hyaluronate Food Grade
AMHWA® as a professional high quality Hydrolyzed Sodium Hyaluronate Food Grade manufacturer, you can rest assured to buy Hydrolyzed Sodium Hyaluronate Food Grade from our factory and we will offer you the best after-sale service and timely delivery.
Sodium Hyaluronate
"SODIUM HYALURONATE, or HYALURONIC ACID (HA), is a natural carbohydrate linear polysaccharide; that is found in almost all living organisms. Its chemical structure is consisting of multiple disaccharides which are N-acetylglu-cosamine and D-glucuronic acid, linked via alternating β-1,4 and β-1,3 glycosidic bonds.
Sodium Acetylated Hyaluronate
AcetHA™ Sodium Acetylated Hyaluronate, also known as low molecular weight super hyaluronate, is obtained by acetylating the natural moisturizing factor sodium hyaluronate (HA).The introduction of acetyl group makes AcetHA™ both hydrophilic and liphile, which can play double moisturizing, repair cuticle barrier, improve skin elasticity and other biological activities, so as to improve the dry and rough state of the skin, make the skin soft and elastic.
Sodium Hyaluronate Gel
Sodium Hyaluronate Gel is a colorless, transparent, viscous, sterile injection. The product is synthesized by biological fermentation technology .That is biodegradable gel made of no-animal cross-linked hyaluronic acid. It can be used for facial cosmetic injection, improve skin appearance structure,reduce wrinkles, prevent skin aging improve lip shape and facial tissue enlargement.
4d Sodium Hyaluronate
QuaPlex™ 4D Sodium hyaluronate contains four types of sodium hyaluronate in one, and different molecular weights of Sodium Hyaluronate can accurately locate the surface, stratum corneum, epidermal layer, and dermis of the skin, instantly exerting three-dimensional moisturizing effects. The outer layer replenishes water, while the inner layer locks water, forming a three-dimensional water storage network.
Hyaluronic Acid Food Grade
Hyaluronic Acid Food Grade, is a highly hydrophilic molecule, plays an important role in tissue hydrodynamics and contributes to the transport of water, it helps to maintain the hydration and elastoviscosity of tissues.The remarkable viscoelastic and water holding property of HA, besides its biocompatibility, biodegradability, and non-immunogenicity, has increased its appeal in numerous medical and cosmetic applications."
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